Monday, December 20, 2010

Colourful Organic Pasta

Salam,

Have you ever seen a colourful pasta??? It's my first time. I found it from a COsway store. It looks very tempting that I bought a packet of it (quite sometime already). Cooked it before but never got the chance to snap a photo of it. So, this time, I make sure I take a photo of it. Futhermore, this is the last stock available in kitchen storage. It has three colours - pink, blue and yellow. It claims that the colours are based on organic plants not artificial colours - just hope that it's true.

What do I do with the pasta??? I fried it with some dry mushroom, vege and minced meat. It's lovely. The pasta itself tasted good.


The ingredients:

1 handfull of pasta - boiled and dried.
2 table spoon of olive oil
1 clove of onion
2 cloves of garlic
1 red chilli - sliced
3 dried mushroom - soaked till soft and sliced
2-3 table spoon of minced beef
1 tomato diced
Carrot (sliced thinly) - amount is up to your own taste
Capsicum - sliced
Black pepper and salt to taste
Herbs flakes/ corriander flakes

How to:
1. In a heated wok, pour in the olive oil. Later, fry the onion and garlic till brownish.
2. Add in minced beef, soaked mushroom and red chilli. Fry till the beef is cooked.
3. Add the diced tomatoes.
4. Add the pasta, carrot and capsicum. Mix well.
5. Add in the black pepper, salt and the flakes.
6. Ready to serve.


(Pardon me, the orange colour is not the pasta but the sliced carrot)
Enjoy eating!!! Cheerios!!


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