Tired of eating rice everyday? We do, sometimes. And some other times are because ibu is either too busy or too lazy to prepare rice for dinner. How about sandwich for a change? However, you need to have the correct ingredients to make it happen. This is an outdated entry of my CHICKEN SANDWICH.
The chicken for this sandwich came from a roasted chicken I made earlier. Knowing that there's chicken leftover, I grabbed a french loaf from a supermarket (bayar ye! bukan main rembat je!!) and headed home.
The making was so easy. It depends on one's creativity and taste.
1 french loaf - cut into 4 portions and halved.
Sliced roasted chicken
Spread - Mayo, mustard, tomato ketchup
Sliced cheese - only for Hakim
Veges - salad, tomato, onion
How I made it
Toast the loaf on both sides. I used the griller on hot stove.
For Hakim's (with cheese), I let the cheese melt on the loaf while toasting.
Once done, arrange everything onto the loaf - the veges, chicken sliced
The serving is just enough for the 4 of us. And I had to add some sausages to the hungry kids.
Alhamdulillah. Simple and delicious.