Monday, August 31, 2015
Thursday, August 20, 2015
Few friends suddenly messaged to come over. I need to think quick to fix something for the quest. Browsing through my freezer and storage cabinet, I decided to make the egg tart.
My recipe is very simple
Ready made puff pastry
1 cup of full cream milk
2 table spoon sugar
1 tsp vanilla extract
Pour the milk into a bowl.
Add 2 eggs - beaten. Stir well.
Add vanilla extract.
Heat the oven to 180 celcius
Make sure the dough pastry is thawed slightly. Preferably in room temperature.
Cut the sheet using the round cookie cutter.
Place the pastry into the muffin tray. Mold them.
Pour in the egg batter.
Bake for about 20 minutes
Alhamdulillah.... its ready to be eaten.