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Kerabu Kobis (Cabbage salad)

 Assalamualaikum ..... Hello there! Anybody at home??? I has been too quiet, tooooooo quiet for sooo lonnnnnng. I smiled when seeing that there was only one posting in the year 2020. Each beginning of the year, I promise myself to be an active writer or blogger ... but never gets fulfilled. Too busy? Too lazy? Well it can be for many reasons. So .... let's mark an entry for 2021, and see if many more to follow. This is a pretty simple recipe to make. The only effort. required here is to thinly sliced the white cabbage. This three ingredients salad is nice to have with rice or on sandwiches (you can strain it after a while). The ingredients: Pieces of white cabbage - soak in a plain water for about 30 minutes. This will make it crispier. The thinly slice it. 1 large Onion and red chillies - also thinly sliced. Put everything in a bowl. Season it with vinegar (any kind will do), salt and sugar. Balance the taste. Mix well. Refrigerate it for few minutes.  Here you go ... a tasty...

Kerabu Timun

Salam all, Now is 13.48pm. Sempat lagi nak update blog ni ... As usual, belated entry. I made this with mak at kampung last weekend. According to mak, this is one of Atikah's favourite (tok lagi tahu dari ibu, malu betul!!!). The ingredients 1 cucumber - peel and sliced thinly. 1 onion - slice thinly 2 red chillies* 2 teaspoon of dried shrimp/ anchovies/ steamed boneless fish* 1 cup of thick coconut milk 1 tablespoon vinegar (you can use tamarind juice) pinch of salt to taste Ingredients labeled * are to be pounded or blended How to Add all ingredients in a bowl. Mix well and ready to serve. MMMmmph ..... tengahari macam ni, bercerita tentang kerabu macam ni, memang terasa macam nak balik rumah masak nasi. Enjoy! Cheerios.