Tiba-tiba terasa nak makan nasi daging. I call mak (as I usually did) to get some tips and also browse the internet.
Coupled with my own experience (pernah buat tapi dah lama - ingat-ingat lupa), here is my version:
Beef - boiled to tender, and for stocks
Basmathi rice - washed
Tomato paste (1 table spoon is more than enough)
Rempah kurma ( 1 table spoon is more than enough)
Black pepper (not grounded yet)
Cinnamon, clove and star anise
How to cook:
Just saute all the ingredients for menumis till fragranced.
Add the rempah kurma
Pour in the milk, beef
Sliced onion, sliced tomato, chilli also sliced, tomato sauce, salt and sugar. Mix and taste.
(the recipe was created based on the dish that I have tasted during my trip to Beijing some years ago)