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Nasi daging

Suatu Ahad.
Tiba-tiba terasa nak makan nasi daging. I call mak (as I usually did) to get some tips and also browse the internet.

Coupled with my own experience (pernah buat tapi dah lama - ingat-ingat lupa), here is my version:

Ingredients:

Beef - boiled to tender, and for stocks
Basmathi rice - washed
Milk
Tomato paste (1 table spoon is more than enough)
Rempah kurma ( 1 table spoon is more than enough)
Black pepper (not grounded yet)

Menumis:
Shallot
Garlic
Ginger
Cinnamon, clove and star anise

How to cook:

Just saute all the ingredients for menumis till fragranced.
Add the rempah kurma
Pour in the milk, beef

the cooked rice (the photo is bit blurred due to the steam)

ready for consumption (dont forget the papaddam)


Dalca


kerabu tomato (just like the tomato salad but a bit spicy)
Sliced onion, sliced tomato, chilli also sliced, tomato sauce, salt and sugar. Mix and taste.

Fried capsicum with minced beef in oyster sauce
(the recipe was created based on the dish that I have tasted during my trip to Beijing some years ago)
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