Koleksi Resepi

Assalamualaykum... Alhamdulillah... it's finally in the house,  the Foul Medammas in gravy. My first taste of this dish was at  restaurant. But I disliked it. I made up my mind that this dish is not appealing to my tastebud. Second try was at a good friend's house and it changed my perception towards this dish immediately. It was delicious. Superb. To judge the food alone is unfair. We need several trials before making a decision. For this: 1 can of Foul Medammas (I used Kimball's) - drained and crushed slightly 1 can of baked beans 1 large onion 3 garlics 1/2 inch ginger About a small bowl of minced meat 1 table spoon of ghee and oil for frying Salt to taste Fresh black pepper 2 table spoon curry powder Preparing it: I came home from office and quickly work on the beef. Get it chopped and minced. Then work on the onions, garlic and ginger. Get it blended. Mix some water to the curry powder to form a paste. Heat the ghee an oil in a po...

Assalamualaykum.... It's dinner time...... As always my mind was working very hard trying to think what should come to the dining table. Rice? No. No. Not rice for today. What now? I virtually go into my fridge trying to scram through it to find anything cookable for tonight. I remembered buying some corn. Boiled corn would be nice. But what should I pair it with? Virtually opening the freezer, I remember buying some fresh meat. Yup.... a homemade burger would be nice.  However, a physical visit at a mini market near my house trying to get the burger buns is to no avail. No burger buns. I later opted for some hotdog buns. What to do with it?? Off course some coney dogs ... but Malaysian style and taste. My recipe for the coney sauce: About 300gms meat - minced 1 onion - chopped 1 tomato - diced 2 tbsp tomato ketchup 1 tbsp mustard Pepper Salt & sugar 1. Fry the meat. 2. Add chopped onion and diced tomato. Cook till everything is cooked and tende...