Wednesday, November 19, 2014

Malaya Homemade Coney


It's dinner time...... As always my mind was working very hard trying to think what should come to the dining table. Rice? No. No. Not rice for today. What now?

I virtually go into my fridge trying to scram through it to find anything cookable for tonight. I remembered buying some corn. Boiled corn would be nice. But what should I pair it with? Virtually opening the freezer, I remember buying some fresh meat. Yup.... a homemade burger would be nice. 

However, a physical visit at a mini market near my house trying to get the burger buns is to no avail. No burger buns. I later opted for some hotdog buns. What to do with it?? Off course some coney dogs ... but Malaysian style and taste.

My recipe for the coney sauce:
About 300gms meat - minced
1 onion - chopped
1 tomato - diced
2 tbsp tomato ketchup
1 tbsp mustard
Salt & sugar

1. Fry the meat.
2. Add chopped onion and diced tomato. Cook till everything is cooked and tender.
3. Add the tomato ketchup, mustard, salt, pepper and mustard.
4. Cook till it gets thicken.
Arrange it. Done.

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