Thursday, September 25, 2014

Ready to go breakfast: Omellete and Baked beans

Assalamulaikum all,

At times we are too busy to prepare a breakfast (it is ALWAYS for me) .... but do not feel like having a breakfast outside the house. A fast and simple solution is to bash some eggs into something edible, tasty and healthy. The omellete could just be the answer.

My ready to go breakfast


With 2 eggs, 1 diced tomato, 1 diced button mushroom, a slice of diced capsicum, 2 table spoon of fresh milk, salt and pepper will do just fine with my husband's appetite. You may add cheese if your are fond of it. But not in my case.

Heat the small pan while you mix everything together. Melt a table spoon of butter. Than pour the mixture into the heated melted butter. Let it spread evenly onto the small pan, as it started to hardened, use the spatula to roll the egg to the side on the pan gently. And serve.

I like to have my omellete with baked beans .... you can pair it with others ..... bon appetite .....

Wallahualam.


Tuesday, September 9, 2014

Quiche again

Assalamualaikum.

Simple quiche for a light dinner tonight.
We had enough of the heavyweight meal for the day and thinking of something lighter for dinner.
I quickly set the oven to 175°C. Took out 3 eggs. Some fresh milk. About 1 tablespoon of buttermilk. Some thinly sliced cabbage. And some diced capsicums.
I quickly get the eggs beaten. Add the milk and buttermilk. Continue mix the mixture. Add cabbage and capsicum (two colours). Finally, add a pinch of salt and pepper to taste.
I pour the batter into the non-stick muffin tray. Half the mold each. And bake in the heated oven for about 15 minutes.

Whalla.... dinner is ready.

Saturday, September 6, 2014

Salted Egg Crab aka. Ketam telur masin

Assalamualaikum...
Alhamdulillah... i am back. Yup. True. Have not been posted any updates for quite sometime... no reasons. It is just because ....

However, i am currently feeling at the top when i managed to successfully prepare the much likeable (at least by us) The Salted Egg Crab. First tried the dish at Adam Lai in  Shah Alam and we immediately fell in love with the taste. But... as we aware, eating crab at a restaurant does not gives us the pleasure of sucking everything to the last bit which makes us think twice to order it again. Able to cook it at home satisfies me.... 

My Salted Egg Crab

Enough with the crap, now back to the recipe.

Thanks to net technology, the recipe is found through various cooking blogs.. thanks to all.

Ingredients
(I) 2 crabs - halved and cleaned
Corn starch
Salt and pepper
Frying oil
We begin preparing the crab. Coat the crab with the corn starch, salt and pepper. The fry to cook. Cooled.

(II)
2 salted egg
Boiled. Use 3 yolks and half whole egg. Mashed.

(III)
3 cloves of garlic - crushed
2 stalks of curry leaves - only the leaves
About 5 to 6 hot chillies
About 2 to 3 table spoon fresh milk
Pinch of sugar and salt (if need to)
Butter for cooking

Melt the butter. Don't let it brown.
Add the garlic, chillies and curry leaves. Fry till fragrant.
Add the mashed salted egg. Fry till mixed.
Add the milk. Let it cook. You know its ready when it starts to bubble.
Finally add your crab. Mix well. Ready to serve.

Try it. It's doable. Home cooked meal is always the best.

Wassalam.