Wednesday, November 19, 2008

APPLE BUNS

Source: mamafami.fotopages


















Basic Sweet Bun Dough

Ingredients :

(A)
480g bread flour
120g plain flour
110g sugar

10g salt
20g milk powder
4 teaspoons instant yeast

(B)
1 Egg
300ml cold water

(C)
60g butter

Method :


1. Mix (A) till well blended
2. Add (B) and knead to form a dough
3. Add (C), continue to knead to form a smooth and elastic dough.
4. Cover dough with clear film. Let it prove for 50 - 60 minutes, or till it doubles its size.

5. Use finger and press into the dough. It should show a clear finger tip mark, but the dough should not sink. Now it's ready to use.


Apple Filling









(A)

400g green apples (Granny Smith), cut into cubes/thin slices
150g sugar
1/8 teaspoon salt
110 ml water
1 tablespoon lemon juice

(B)
40g cornflour
40ml water

(C)
20g butter

To prepare the filling :

1. Cook (A) till boiling.
2. Add the premixed (B) and continue to cook till mixture thickens.
3. Remove from the heat and add (C). Mix till well blended and leave to cool.




Step by step how to shape the apple bu
n


(M1) Divide the basic sweet bun dough into 70g portions. Mould into balls and put them in the fridge to rest for 15 minutes.

(M2) Roll the
dough out flat to make rectangles (L 14cm x W 12cm). Place some of the filling at one end and cut strips at the other end with a sharp knife. Roll them up from the filling end.

(M3) Put them on the baking tray and leave to prove in a warm place for 45 minutes or till double the size.

(M4) Brush with egg wash. Ba
ke at 190 C for 12 - 15 minutes in the middle rack.
POTATO BREAD

Source: http://mamafami.fotopages.com/?entry=706291














Ingredients
:

(A)
600g bread flour
70g sugar
1 1/2 teaspoons salt
1 1/2 tablespoons milk powder
4 teaspoons instant yeast

(B)
1 egg
270ml cold water

(c)
120g mashed potato*
60g butter

(D)
Custard


*Mashed potato that I used are just peeled potatos that you boil till soft and then mashed. It's not the ready made in powder form.

Method :
1. Mix (A) till well blended. Add (B) and knead to form a dough.
2. Add (C), continue to knead to form a smooth and elastic dough.
3. Make the dough into a ball. Put in a bowl and cover with clear film. Put in a warm place to prove for 45 minutes.
4. Mould the dough into a balll and leave it to rest for a further 15 minutes.
5. Divide the dough into several 30g pieces. Mould them into balls and put them on a greased 23cm square baking pan, 16 pieces per pan. Makes 2 pans.
6. Cover and leave to prove for 40 minutes or till twice the size.
7. Brush with egg wash and pipe the custard to make a cross on top.
8. Bake at 180 C for 25 minutes on the lower shelf of the oven. Serve.

** As the dough is a bit sticky, put some flour on your hands before you start to make into balls.

(D) Custard

1. Thoroughly mix 30g (60ml) custard powder, 30g (375ml) sugar and 50ml milk, while 450ml milk is being brought to boil.
2. Add boiling milk to mixture, stirring well.
3. Return to low heat, stirring continuously until it thickens.



Brush the buns with margarine soon as it's out of the oven, just to give it a shiny look!
KEK COKLAT KUKUS

Sourse: BADARIAH (dari Respi.net)

2 cwn tepung gandum
1 cwn serbuk koko ( saya selalu pakai Van Houten)
1 sudu teh baking powder
1 sudu teh soda bikarbonat
2 biji telur (Gred A)
1 cwn gula pasir
1 cwn susu pekat manis
1 cwn minyak masak (nak sedap lagi gunalah minyak Mazola)
1 cwn air panas
- ayak bersama tepung gandum, soda, baking powder dan serbuk koko.
- satu bekas lain pukul telur, minyak, susu dan gula bagi sebati ( tak payah pakai mixer )
- masukkan tepung yang diayak tadi, kacau sebati lagi
- last sekali masukkan air panas dan kacau sebati lagi.
- adunan ready utk dikukus. Kukus selama 1 jam.
Selalunya... Utk topping, saya buat camnie:- (masak double boil tau)
1/2 ketul buttercup
1/2 cwn serbuk koko
1/2 cwn susu pekat

My new Blog

Satu blog pun tak ter'update', dah nak start another blog. Well, this blog is different. This will be a place where I place all my collections of recipies.

Senang sikit nak capai. Kat rumah pun boleh. Sekarang ni, collection ni ada di komputer pejabat, nak masak kena print dan bawa balik. Tapi kalau ada dalam web ni, senang sikit. Kat hand phone pun boleh access. Cuma kena belajar 'mechanisme to group the content' supaya lebih mudah mencari resepi.