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Showing posts from February, 2010

Instant Pizza

This is an instant pizza, made for my kids 'food pack' for school. The kids like it, ibu is happy because it is easy to make. Ingredients: Few slices of sandwich loaf (I used Gardenia) Sliced cheese (mine is Cheesedale - if not mistaken), sliced thinly. (Grated cheese will also work). Sausage Capsicum - sliced Sauce (Mix all): 1 table spoon of tomato sauce 1 table spoon of oyster sauce 1 table spoon of spaghetti sauce 1 table spoon of chilli sauce (if u like, but not for my kids) How to: 1. Spread the mixed sauce onto the sandwich loaf. 2. Arrange the sausage and capsicum. 3. For the top layer, arrange the thinly sliced cheese. 4. Baked in the oven 180 degree for about 10 minutes. Off the kids to school with a healthy food during recess. But belief me, they will still get something else fromt he canteen which are more tempting.

Sardine Pie

I've wanted to bake a pie for quite sometime. I've collected several recipes but never have the strength to try it. After collecting so may recipes, the next step was to buy a pie baking tray ( tak payah pun tak pe .... kalau rajin ). But .... my desire was put to a 'pause' mode as my microwave oven was malfunction...... After some persuasion, my husband agreed to get a new one ... so .... no more reasons. So here it is .... prepared at 9.30pm. Completed the baking process at almost 12 o'clock midnight. Thanks to Mama Fami for the recipe (who took it from Reens). For the crust : (a c&p) 400 g flour (sifted) 200 g margarine pinch of salt 7 - 8 tablespoons water (from the fridge) Method : For the crust : 1. Margarine + flour + salt, make into breadcrumbs. 2. Add water till soft dough is formed. 3. Divide into 2 portions and let it rest for at least 20 minutes For the filling, I used: Cooking oil I can of sar