Tuesday, October 6, 2015
Monday, October 5, 2015
Monday, August 31, 2015
Thursday, August 20, 2015
Few friends suddenly messaged to come over. I need to think quick to fix something for the quest. Browsing through my freezer and storage cabinet, I decided to make the egg tart.
My recipe is very simple
Ready made puff pastry
1 cup of full cream milk
2 table spoon sugar
1 tsp vanilla extract
Pour the milk into a bowl.
Add 2 eggs - beaten. Stir well.
Add vanilla extract.
Heat the oven to 180 celcius
Make sure the dough pastry is thawed slightly. Preferably in room temperature.
Cut the sheet using the round cookie cutter.
Place the pastry into the muffin tray. Mold them.
Pour in the egg batter.
Bake for about 20 minutes
Alhamdulillah.... its ready to be eaten.
Saturday, June 20, 2015
This is a backdated version. Its' Ramadhan now. No lunch for a month. This was the lunch that we had earlier. And it can be a quick fix to your cooking ideas.
Mr Hubby most of the time comes back for lunch on Friday because he wanted to perform the Friday solah in the masjid near our house. And I will try to come home as well, to fix some quick lunch for him. And this is what I prepared today:- Ayam goreng kunyit, meatball soup with oyster mushroom and Masak lemak Kaduk. It sounds plenty but all are fast to make if we prepared ou mind for it.
For the chicken, I get it half cooked in the tumeric in advance, therefore it reduced my cooking time. The meatball is the ready made meatball (store bought, halalan), and preparing oyster mushroom is a bliss.
And for Masak Lemak Kaduk, my preparation time is reduced because I used the palm milk. It is ready to cook, out of the fridge.
Whallah... three dishes in just about 30 to 40 minutes. Everything is possible if you want to do it.
By the way, Sabrina commented, "ibu ni, lauk camni pun nak ambik gamar. Bukannya special pun". And I just grinned.