Having an add-ons dish is a bonus to a meal. This hot potato in sambal is a must try.
1 potato cut into wedges and fried
1 tbs chilli paste
2 tsp sugar
1 tsp vinegar
1 tbs cooking oil
1 onion - minced
In a heated oil, add the chilli paste.
Add sugar, salt and vinegar. Let everything dry a bit.
Add the fried potato wedges. Mix well.
Simple yet delicious.