Sunday, August 26, 2018

Chicken Pie - Modified!

Salam all, its back to school bento again.

But, ibu was too busy for something fancy. Therefore, please satisfy with this quick fixed menu.

First, the fillings:
2 chicken breast - chopped
2 potatoes - diced
2 carrots - diced
2 onions - diced
(Can also add celery if available)
About 4 table spoon  or fresh milk or cream
1 table spoon of multi purpose flour
Salt and pepper

1. Saute the onion till tender, add the chicken meat and potato. let it cooked and tender.
2. Add the onion
3. Season it with salt and pepper
4. Add fresh milk or cream
5. Thicken it with multi purpose flour

Whalla --- the filling is ready!

Now for the pastry.
As it is a fast to cook version, therefore ibu opted to using the ready made pastry from Kawanku. There are many other brands on the shelf, all are equally good to be used.

Ibu lined the small pie mold with the pastry, add the filling and later cover the top with some strips from the same pastry dough.
You can also cover the whole of the surface, but remember to make some dent for evaporation.

Next, bake it in the oven until golden brown. Dont ask me about the temperature setting as ibu always failed at that. It will always be a trial and error session. However so far, it turns out well. Alhamdulillah.

Okay children, your bento is ready.
This is a super easy peasy chicken pie.
But surely it does require strength and motivation to do it and cleaning after that .....

Chiaos ......


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