Sunday, October 16, 2016

Kentang pedas


Having an add-ons dish is a bonus to a meal. This hot potato in sambal is a must try.

1 potato cut into wedges and fried
1 tbs chilli paste
2 tsp sugar
1 tsp vinegar
1 tbs cooking oil
1 onion - minced

In a heated oil, add the chilli paste.
Cook well.
Add sugar, salt and vinegar. Let everything dry a bit.
Add the fried potato wedges. Mix well.

Simple yet delicious.

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