Tuesday, October 4, 2016

Lamb stew for dinner


It might look tempting... but believe me, its left overs.

I had some left over lamb stew from the recent qurban which I kept it frozen in the freezer. As I am still lethargic, i dont feel like cooking. Some twisting here and there might do some trick to turn this left overs to become a mouth watering dish. Therefore I decided to have the stew with some croutons, garlic bread and some grilled broccoli.

I reheat the stew on a slow heat. While reheating, i began washing my broccoli, cut it, drizzle with salt and pepper and... in it go into the heated oven for about 5 minutes or so.

Then I move into preparing the bread. I quickly spread the garlic butter onto the loaf and toast it over the stove on a gridle.

Next is to prepare the croutons. When buying a loaf, the outer layer was seldom touched by the family except the mother, that is me.... so I decided to turn it into an inresistable dish - croutons. I simply cut it into small squares. Then, using the same gridle, after toasting the garlic bread, on the low heat I toasted the sliced bread and sprinkle some olive oil. Frequently turning it to make sure that all are evenly toasted. In a while, all are ready for plating.

And ..... dinner is served under 30 minutes. Alhamdulillah


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