Its Friday. Its home-cooked lunch. And today is not a so good day. I woke up at the wrong side of the bed.... i was dizzy. But ...i still lunch for my day, so i opted for something simple and fast. The fish soup.
I have half snapper in the freezer. The tail woul be nice for a soup.
1 fish tail
1 inch ginger - sliced
1 onion - sliced
2 garlic - crushed
1 tbs whole pepper
Cooking oil for saute
1. Saute the onions, garlic, ginger and pepper in a lowly heated cooking oil.
2. Add 1 glass of water. Wait till boil.
3. Add the fish tail.
5. Garnish with spring onion and cilantro.