|Bow tie Pasta and sauce|
This is a 30-minutes cooking - dashed cooking. Came back at almost 6.30pm, and hurriedly went into the kitchen. However, the planning begins in the car. A quick survey in the car for what to have for dinner, coupled with what is in storage at the moment will normally came out with the dish for dinner. I quickly took out a packet of bow tie pasta (was earlier comtemplating whether a bow tie or spaghetti) and boil it in pot of water. Sprinkled some salt into the the pot for salty taste, I later star preparing the ingredients for the sauce.
For the sauce, I used:
1 large onion
Vegies - celery, mushroom, green pepper, tomatoes
Stock (chicken/ beef/ prawn)
salt, pepper and sugar to taste.
2 table spoon of olive oil
How I did it:
I quickly saute the onion, followed by the minced beef.
Then, I add the tomato paste and tomato sauce.
For a better taste, I add my home made prawn stock.
Let it boil.
As the sauce becomes thicker, I add the vegetables. I purposely have it chunky so that I can enjoy the crispiness of the vegeies. Do not let it boil too long. Turn off the stove and serve.
Bon Appetite .....