Black Pepper Beef

Ini entri pertamaku 2011 ni. I'm not sure how often I can update this blog this year, last year was not so succesful. I was only actively updating my blog in December. The reason ..... it was semester's break. No students around, ada le celah sikit nak update blog masa lunch time or after 5pm.

My first entry is the Black Pepper Beef. Resipi ni sebenarnya dah lama juga terpendam (pic lama dalam koleksi). Kalau ikut label dalam simpanan, ianya adalah semasa CNY2010. Betulla tu kot. Anyway, Here it is.

Resipi ni disesuaikan dengan perencah Black Pepper Maggi. Bila perencah tu dah abis, cuba2lah buat sendiri. Ok jugak.

Ingredients

1/4 kilos of topside beef (thinly sliced, marinated with salt)

1 inch of ginger (sliced thinly)

2 tablespoon of black pepper (bottled)

1 tablespoon of corn starch (mixed with some water)

1 onion (cut into rings)

Spring onion & Red chillies for garnishing

2 tablespoon of cooking oil.

How to:

1. Heat the cooking oil in a pan. Fry the ginger till fragrant.

2. Add the beef and fry the beef till the colour of the beef has changed.

3. Add in the black pepper, fry again. Add some water and let it simmer for a while or till the beef is well cooked.

4. Add the corn starch, mixed well.

5. The last step is to add-in the ingredients for garnishing and ready to be served.

Simple cooking. Can be done easily after coming back from the office. Dah pernah cuba masak waktu petang, yang penting daging tu dah tak beku. I ate this with nasi tomato.

Comments

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...

Nasi goreng ringkas

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner? Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook. Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself? Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)

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