The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it.
Sonang je rupanya ..
Onion - sliced
Dried Chilli (blended)
- fry the onion till fragrant/ tender
- fry the chilli
- add in the beef/chicken
- add tomato and soya sauce
- pour in some water
- cook until the beef/ chicken tender
- add some salt to taste (not too many salt as soya sauce is already salty)