Nasi Arab in the houz and Beef Korma in Noxxa

Assalamualaikum.

We have guest today. My cousin and family is coming over for lunch. Its their son convocation day. Its a day when family celebrates it together. And they decided to celebrate it at our house. We are honored. Alhamdulillah. Thank you Allah for this close ties.

We decided a nasi arab would be fast and good for this special day. And ayah agreed to give a hand into this.

The recipe for Nasi Arab is here.

To spice up, ibu will make some beef korma and roast chicken. Plus some salad and the tomato sauce.

For the beef korma, Noxxa Pressure Cooker expedite the task tremendously.

1 kg beef cut into squares

4 table spoon korma powder

2 onion*

1 inch ginger*

3 cloves garlic*

(* blend these ingredients together)

1 table spoon cooking oil

Enough water to cover the the beef.

~Put all the ingredients into the NPC, set to high pressure for 30 minutes. Press the start button.

After 30 minutes, after the beep. Let the steam out.

Set the NPC to stir fry mode.

Add more water if need to

Put in the asam keping or scientific name Garcinia Atroviridis.

Put in the salt to taste.

Let it boil.

Add 1 cup of coconut milk (I used palm milk).

Let it boil.

The turn the stir fry to off.

On the frying pan; fry the followings together till golden brown in three table spoon cooking oil.

1 onion

1/2 inch garlic - thinly sliced

Cinnamon stick, star anise and clove

Then pour into the cooked korma.

Cover the pot to retain the aroma,

Whalla. Fast and easy. No mess.

Tyr it.

Wallahu a'lam