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Hot-n-Spicy Chinese Fried Rice

Assalamualaikum,

Coming back from a tiring office hours would call for snap and simple dish.
This is what I made for dinner on one evening.
Chinese Fried Rice is normally not spicy, but savory from the white pepper that it uses.
I feel like having something spicy but simple, therefore I simply add the 'cili api' in my ingredients.


My ingredients:
1 pot of cooked rice.
Carrot - sliced thinly
1 stalked celery - sliced thinly too (I put extra into mine to add flavors)
3 hot small chillis (cili api) - smashed
Chicken - cut into small pieces
Chicken ball - cut
Salt and pepper to taste
Onion and garlic

How I made it:
1. Make sure the rice is cooled.
2. Fry the onion and garlic till tender.
3. Add chicken. Fry till cooked. Put a little bit of water to scrape the chicken from the wok.
4. Add carrot and celery. Fry lightly.
5. Add seasonings.
6. Add rice. Mix well.
7. Make a whole in the center and put a beaten egg. Let it harden a bit before mixing it with the rice.
Let it cook. And serve hot.

The aroma of the celery and the spicy taste of the cili api really tempts my appetite.
Bon appetite...

Wassalam.


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