Having kakak at home for her semester break is a blessing.
Happy to see food for dinner is ready.
She made spaghetti bolognaise this time round.
Ibu just feel like having some greens in the diet.
A very fast solution is to fry the asparagus.
I made it differently this time:
I had my asparagus cut (not really cut, but i break it using the bare finger) into about 1 inch.
I put it on a hot grill, and sprinkle some olive oil, salt and pepper.
The garlic chopped and also dumped onto the grill.
When soften, mixed the two together and enjoy it with the spaghetti.
It is really fast and tasty.