Day 1 Ramadhan: Chapati

Salam all,

I know, I know, today is already 4th Ramadhan, but I still want to update my dish for first day iftar. Since ayah has declared that he and Hakim is going to the surau for iftar, it left only Sabrina and me at home. Therefore, I decided to make something that Sabrina like the most - CHAPATI. For myself, I prepared some nasi goreng (tapi semua orang pun makan....)

Here goes ..... for the recipe, click here.

These are the food that we had for iftar on the first day of Ramadhan.

From left to right: Gravy for chapati, Chapati

Bottom: Fried rice with soya sauce (as my husband likes it)

For the gravy, I made it very simple:

150g chopped chicken

1 potato cubed

2 onions (diced)

5 french beans

2 tbs curry powder

1 cup coconut milk (I used fresh milk or sometime yogurt)

salt to taste

How to:

put the chicken, curry powder, one onion (leave some onion for later) and some plain water in a pot, and cooked till the chicken is slight tender and curry powder is cooked (it is cooked when there is no strong smell of the curry powder).
next, put in the potato. let it simmer till the potato is tender.
then pour in the coconut milk or the substitute, let it boil
add in the french which has been cut approx 2 inches apart, add some salt
ready for consuming

If you like the oily look in your gravy, just dash some olive oil. For me, I make do with only the oil from the chicken.

the look of the chapati on a griddle.

if your chapati is bloated like the one below, you'll get a soft, fluffy chapati

aDIOS ...

Comments

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk. Dicuci bersih. Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih. 2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. Kem

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)

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