Koleksi Resepi

Ini entri pertamaku 2011 ni. I'm not sure how often I can update this blog this year, last year was not so succesful. I was only actively updating my blog in December. The reason ..... it was semester's break. No students around, ada le celah sikit nak update blog masa lunch time or after 5pm. My first entry is the Black Pepper Beef . Resipi ni sebenarnya dah lama juga terpendam (pic lama dalam koleksi). Kalau ikut label dalam simpanan, ianya adalah semasa CNY2010. Betulla tu kot. Anyway, Here it is. Resipi ni disesuaikan dengan perencah Black Pepper Maggi. Bila perencah tu dah abis, cuba2lah buat sendiri. Ok jugak. Ingredients 1/4 kilos of topside beef (thinly sliced, marinated with salt) 1 inch of ginger (sliced thinly) 2 tablespoon of black pepper (bottled) 1 tablespoon of corn starch (mixed with some water) 1 onion (cut into rings) Spring onion & Red chillies for garnishing 2 tablespoon of cooking oil. How to: 1. Heat the cooking oil in a pan. Fry the ginger till fragr

It was about 6.30pm. Ring! Ring! Ring! My handphone was ringing. Terkejar2 aku mencapainya. 'Assalamualaikum', pendek salamku. "Makan ikan patin tak?", tanya suara dihujung telefon. Siapa pulak la ni yang tiba2 terus tanya pasal ikan patin ni? Tak boleh nak salahkan sipemanggil sebab aku yang bersalah kerana telah ter'delete' semua nombor rakan taulan, sedara mara dari memory handphoneku. 'Errr.... tak makan. Tapi Azwan suka.", jawabku sambil sudah boleh meneka pemanggilnya, jiranku. "OK, saya hantar.", balasnya ringkas. Tak lama lepas tu, loceng rumah berbunyi dan jiranku telah terpacul di pagar bersama satu plastik kecil yang mengandungi Ikan Patin . Alhamdulillah. Rezeki yang Allah berikan dengan tidak disangka2 selaras dengan doa yang kita baca melalui ayat seribu dinar. Begitulah cerita yang telah diringkaskan tentang bagaimana ikan patin yang telah mati ini sampai ke rumah ku. Kena sebut yang telah mati sebab kami bela ikan pa

I made a french toast for breakfast this morning. But ... Malaysian Style French Toast. Maksudnya, ada sedikit kelainan. Pandai2lah meng'alter' apa-apa yang patut. Tambah dan kurangkan resipi asal memang hobi. Pinjam istilah blogger masakan paling famous di alam maya, Cik Mat Gebu dengan Dapur Tanpa Sempadan nya, ' menderhaka pada resipi ', itulah hobi aku. Dah siap2 masak, cik Abang pun turun, eat the breakfast and off to work. Ada la tiga keping lagi yang tertinggal dalam pinggan. Dalam hati aku, 'kejap lagi, nak naik ke bilik, ambik kamera dan snap foto roti ni. boleh upload dalam blog'. Sebelum naik ke bilik, aku buat kerja lain yang patut dibuat sebelum pergi kerja. Dah siap semua, aku pun naik ke bilik untuk bersiap-siap pergi kerja. Setelah siap siaga untuk pergi ke ofis, aku capai kunci kereta, kunci rumah lalu terus keluar menuju ke kereta. Setelah enjin dipanaskan, aku pun terus meluncur keluar pagar menuju ke jalan raya untuk ke ofis. Tiba2!!! ak

Tengok gambar to betul-betul. Look closely, closely, closely.... What can you see? Yes, it's the glutinous rice served with prawn curry - itu bahasa orang putehnya, Bahasa Melayu kita 'Pulut Lemak dengan Kari Udang' . Have any of you tasted it before? This is my first time. My husband went for breakfast shopping one morning when we were at my hometown, Kg Pertama, Permatang Pauh, Pulau Pinang. He bought few packs of 'nasi lemak' (as he thought so). To be exact, he bought 10 packs!!! Amboi! Sarapan pagi sampai 10 bungkus????? Well, the packs were so small, kata orang tua, dua kali suap dah abis. 60sen je sebungkus. All of the 'nasi lemak (as he thought) were packed differently. Some in pastic and newspaper. Some were packed in the banana leaf like the one you see above, and there are also some that were packed in banana leaf and newspaper. We understand that different packaging means a different content - the varieties of nasi lemak. We were wrong when we fou

Salam all, It was a tiring day yesterday. We went to KPT Putrajaya at about 10am. The presentation which suppose to be at 11.30am only begin at 1pm. Fuhh!!! What a waiting ...... Finish the session at 2pm. Solat, and had lunch at almost 3pm. By the time we reached the faculty it was already almost 4pm. Reached home at about 6pm, I immediately send the kids to Ustaz Firdaus's house for their Quran session. By that time, I was already in a SUPER TIRED zone. Came back from the quran class, Sabrina's tummy was making noise. Cries to be filled. Ibu ... was too tired to move to the kitchen. What worse is that ibu has not figure out what to prepare for dinner........ Huh.... I walked slowly to the refrigerator, digging into it to find something that can satisfy their hunger pang. Aha! I found 'Roti Arab'. Yes! This can be made into a sandwich wrap. I dig further and found the Ayamas Chicken Burger. That's it! We will have Chicken Burger Wrap tonite!!! The Ingredients: 5 p

Salam, Have you ever seen a colourful pasta??? It's my first time. I found it from a COsway store. It looks very tempting that I bought a packet of it (quite sometime already). Cooked it before but never got the chance to snap a photo of it. So, this time, I make sure I take a photo of it. Futhermore, this is the last stock available in kitchen storage. It has three colours - pink, blue and yellow. It claims that the colours are based on organic plants not artificial colours - just hope that it's true. What do I do with the pasta??? I fried it with some dry mushroom, vege and minced meat. It's lovely. The pasta itself tasted good. The ingredients: 1 handfull of pasta - boiled and dried. 2 table spoon of olive oil 1 clove of onion 2 cloves of garlic 1 red chilli - sliced 3 dried mushroom - soaked till soft and sliced 2-3 table spoon of minced beef 1 tomato diced Carrot (sliced thinly) - amount is up to your own taste Capsicum - sliced Black pepper and salt to taste Herbs fla

Salam All, Just would like to share a very simple breakfast that I normally managed to prepare in the busy morning. Al-maklum la ... kurang rajin nak prepare yang dahsyat2, furthermore everybody is in a rush to enjoy the breakfast ... biasanya telan je asal perut beralas. However, i would like to begin with a healthy breakfast that i had during vacations. Tara!!!! .... How is it???? Healthy isn't it? Fruits, salad and olives. Mmmm .... marvelous! I love olive, but they did not serve many of it which I have to dig for it. But ..... this is normally serve as the appetizer only!!!! I had many more other things (there goes the 'healthy' items). This is also another breakfast that really enjoy when on vacation. Omelet. Simply delicious!!! (Bukannya susah pun, boleh buat sendiri kat rumah je ...., tapi biasa la kan yang orang buat jugak yang sedap). And now to the one that I prepare back home. Scramble egg with tomatoes. I learn to cook this from my brother when he came back from

Salam semua, Pernah dengar nama buah ni tak? Buah ni memang famous bagi aku semasa zaman kekanakku di kampung dulu. Tiap2 pagi lepas sarapan, misi utamaku adalah untuk mencari buah belinjau ini. Tapi yang dicari adalah yang masak ranum dan jatuh ke bumi. Tujuannya adalah untuk dibuat kerepek. Proses pembuatannya unik (at least to me). Ha .... inilah rupanya buah belinjau yang hampir masak. Kalau dah benar2 masak, buah ni akan berwarna merah dan gugur ke bumi. Masa tu lah kita orang akan berebut2 kutip. Especially time lepas hujan. Sumber foto: Dedaun Alam Lepas kutip, kulitnya yang dah lembik tu dibuang meninggalkan biji yang bersalut kulit keras. Kemudian biji yang macam kekacang ni akan digoreng tanpa minyak sampai agak2 masak. Ni memang 'real life' punya main masak-masak. At the age of 5 years old, we all dah menggoreng biji belinjau ni, but of course mak sebagai mandur tak jauh dari situ. Bila dah agak2 masak, buah ni dikeluarkan. Dan part yang

Salam all, Kali ni nak sembang2 je dulu. Belum nak update hidangan terbaru. Baru sempat nak blog hopping. Singgah kat blog K.Ummi dan terbaca pasal sebuah blog yang suka menepek resepi dan gambar2 dari blog lain. 'Ter'bederau jugak aku sekejap. YE la, aku dulu pun masa mula-mula berblog masak-masak ni, mempunyai tujuan dan nawaitu yang sama dengan siempunya blog yang menjadi sebutan k.Ummi tu. Memang niat baik betul, untuk memudahkan diri sendiri. Ye la kan ...kalau copy & paste dan letak dalam Word file , lepas tu lupa nak print, lepas tu balik rumah dan nak masak resipi tu, takkan nak patah balik ke ofis kan? Nak jengah semula ke blog asal yang mempamerkan resipi istimewa tu, dah lupa la pulak urlnya. Jadi, nak senang cerita, aku pun create satu blog yang aku tepek resipi2 yang aku berkenan tanpa ada sebarang niat untuk menciplak hasil kerja orang lain. Dan aku juga pada saat itu 100% yakin, blog aku tu tidak akan ada makhluk yang berkunjung. Agaknya, itulah niat siempun