Having simple menu tonight. Some sandwiches and salad. Here goes my salad:
I have some left over baked sweet potatoes from the morning. I shred some green lettuce. And for the vinaigrette I simply used the lemon juice + olive oil + some salt + pepper.
Mix everything well. And you get a healthy and delicious salad.
For the sweet potato:
I thinly sliced it. Arrange it on the hot grill that has been sprinkled with some olive oil, Then sprinkle salt and pepper and olive oil on its surface. Turn it over when it seems ready (just do not let it burnt). To make a salad, I further cut it to finger sized.