This my dinner last night. Simple fried spaghetti with purple cabbage in fresh tomatoes and basil. Garnished with mint. Full of flavors. The motivation comes from the need to cook whatever is in the fridge and health conscious as well.
Colors are good for health. Each colors in the variety of food provides different nutrients that the body needs. So... there you go: orange (tomatoes) + purple (cabbage) + green (basil and mint) + some protein from the minced chicken meat for tasty flavor.