This was our dinner last night. We had the coleslaw as a side dish together with the burger. And it is eggless as I am using the eggless mayonaise.
Just like the chef in Farm Rules (Astro Channel 727) say, 'Chop Chop .....' , this is also about chop, chop add sauce.
I used about 5 layers of purple cabbage and about 2 inches of carrot for three servings. I thinly sliced the cabbage and grate the carrot.
For the sauce (Sorry if I got it wrong), I used:
2 tablespoon eggless mayo
1 teaspoon lemon juice
1 table spoon sweet condensed milk
about 1 tablespoon or less olive oil
salt and pepper to taste
Simply put everything into a bowl. Whisk it to thoroughly mix it. I added olive oil to smoothen the mixture because eggless mayo is thick and tend to be lumpy.
This is my first attempt .... and ... Alhamdulillah ... it's delicious. Thank you Allah for the great food.