Koleksi Resepi

Assalamualaikum... Here I am again....Alhamdulillah the highest gratitude to the Most Merciful Allah. Hari ni nak berkongsi hasil tanganku, yang pertama kali dimasak. First time in my kitchen. The idea to cook this came when a friend of mine, sis Zarina Zainol distributed her homegrown 'bunga kantan'. Bunga kantan is quite expensive nowadays pricing ata RM3 per bud at average. When someone gave it for free, it's a great oppprtunity to turn it into something edible. A modified but copy and paste from Cik Mat Gebu's What is required 5 ketul ayam 2 sudu besar cili kisar (I precooked my chilli paste) 1 batang serai, diketuk 1 genggam daun kesom 1 kuntum bunga kantan, belah 2 1 camca teh asam jawa 2 biji terung ungu, kerat 2, belah 2 setiap keratan, rendam 1 biji tomato dibelah 4 Garam dan gula secukup rasa Air secukupnya Frying 1 ulas bawang merah 2 ulas bawang putih 1/2 inci kunyit hidup 1/2 inci halia 1/2 camca

Assalamualaikum all .... Chef amatur empunya ruang tapak ni selalu ketinggalan. Orang lain dah ramai yang buat, sampai basi, barulah resipi nak samapi ke dapurku. It's ok ..as the saying says ..."better late than never" ... the Roti Sarang Lebah finally reaches my kitchen. Buat sekali tak cukup. Dah dua kali membuatnya. Yes.. it is so soft and fluffy. I made twice. Once for us to enjoy it at home. And the second time for Sabrina and Hakim to bring it back to their hostels. The recipe is a copy and paste from izahdaut  (with some modification in the text). resepi: Lydia Honey DOH 2 cawan tepung gandum * I used the bread flour 1/2 Sudu teh dry yeast 1/4 Sudu teh garam ½ sudu teh baking powder 1 sudu besar gula pasir ¼ cawan plain yogurt, suhu bilik * I mixed yogurt and buttermilk with equal amount each ¼ cawan minyak sun flower 1/2 cawan air suam +- **Almond flakes, pumpkin seeds n butterscotch jika suka Larutkan yeast dan gula dalam air suam dan biarkan

Assalamualaikum Selamat bersarapan semua. Ini sarapan kami seisi keluarga di pagi hari Selasa ni.  Alhamdulillah ... syukur dengan segala nikmat yang Allah kurniakan. Nikmat rezeki, nikmat kasih sayang, nikmat masa, nikmat selera dan nikmat makan. Nikmat rezeki - akhirnya aku memiliki periuk Noxxa (dulu rasa tak penting tapi kempen kuat dari kawan dan adik beradik telah menggeletek hatiku untuk membelinya) Nilmat kasih sayang - kak yan, kakakku telah membelikannya denga harga yang berpatutan Nikmat masa - dalam kesempatan terhad, sempat aku menyiapkannya untuk seisi keluarga sebelum keluar bekerja Nikmat selera - nikmat yang sering kita lupakan kerana ramai di luar sana yang tidak berselera untuk makan walaupun punya wang berjuta ringgit dan boleh memilih makanan terenak di dunia tetapi telah Allah tarik nikmat selera ini.  Nikmat makan - Ada juga yang berselera tapi Allah tarik nikmat makan, tidak boleh makan kerana kekangan pelbagai penyakit. Jadi ... untuk ya

Assalamualaikum.... Hari ni nak kongsi something my mom created and I follow ...... Cekodok Pisalabu is actually a combination of " PISA ng + LABU ".... mashed together and becomes cekodok. It is a sweet tooth kuih dan you can enjoy in the morning or evening as you like. When Mak first made it, we were playing the guessing game ... is it a cekodok pisang or cekodok labu .....? It has equal taste. To make it: 2 ripe bananas A quater of one big pumpkin - boil to tender 2 tbsp sugar Approx 1 cup multipurpose flour (depends on the water content of your banana and pumpkin) A pinch of salt Making it: 1. Mash the banana and pumpkin together. 2. Add sugar and flour. Combine. 3. Deep fry one table spoonful of the mix for each scoop till brownish. Turning around consistently. 4. Remove from oil onto the kitchen towel to remove the excessive oil. 5. It's ready to be eaten. You can serve this for dinner or breakfast. Note: Try only a few scoops for the fi

Assalamualaikum... Alhamdulillah ... I finally made the most mentioned about 'Congo Bar'. Every comments that I heard or read saying that it is easy to make. I really wanted to put my hand into it. Finally with Atikah's (my eldest) help, we finally made it. And .... yes! It is so simple to make and very smooth and fast process. Let's do it. Resipi asal: Azlita Masam Manis My ingredients 2 3/4 cups multipurpose flour 1 3/4 cups brown sugar (the original recipe calls for 320gm, but I reduced it) 150gm butter (room temperature) 3 eggs 2 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 250gm chocolate chips (I did not measure, it depends on how many you like it) Any kinds of tree nuts (almond, hazel, walnut) Making it. 1. Whisk the butter and sugar together till the butter blend. 2. Add egg one by one. 3. In another bowl, prepare the dry ingredients. Sift multipurpose flour, baking powder and salt together. 4. Add the dry ingredi

Assalamualaykum all.... Hari ni nak share one of my favorite dish... that's GULAI UDANG AND KACANG BUNCIS. Kalau di sebelah utara semenanjung Malaysia, that is Seberang Perai and Kedah (that I know of, not sure about Perlis) Gulai udang ni sedap juga dimakan dengan nasi lemak disamping sambal ikan bilis. Kata orang utagha... "boh kuah licau-licau tu" .... mmm...bila makan boleh lupa nak tengok orang lalu lalang, tambah pulak nasi panas dan ada pulak tenggiri masam goreng.... ermmm... meletup!!!! Kesedapannya... mau berpeluh pagi-pagi. Itulah peri sedapnya masakan ni. But again.... only for those who really likes it like myself. Other members of the family? Mr Hubby? ... 'ok... lama dah tak makan. '. Atikah? ...'i dont like it'. Sabrina and Hakim? I wish they were here. The preparation time : approx 30 -40 mins My ingredients: 8 prawns - de-vein 1 large onion 2 tbsp curry powder 1 potato 5 french beans 1 cup coconut milk (i used

Assalamualaykum.... It's dinner time...... As always my mind was working very hard trying to think what should come to the dining table. Rice? No. No. Not rice for today. What now? I virtually go into my fridge trying to scram through it to find anything cookable for tonight. I remembered buying some corn. Boiled corn would be nice. But what should I pair it with? Virtually opening the freezer, I remember buying some fresh meat. Yup.... a homemade burger would be nice.  However, a physical visit at a mini market near my house trying to get the burger buns is to no avail. No burger buns. I later opted for some hotdog buns. What to do with it?? Off course some coney dogs ... but Malaysian style and taste. My recipe for the coney sauce: About 300gms meat - minced 1 onion - chopped 1 tomato - diced 2 tbsp tomato ketchup 1 tbsp mustard Pepper Salt & sugar 1. Fry the meat. 2. Add chopped onion and diced tomato. Cook till everything is cooked and tende

Assalamualaykum all, Hari ni nak share resipi suatu hari yang sangat malas... It was Saturday, I was not feeling very well. Mr Hubby is out for kenduri, meaning that he will not be home for lunch. It was just me and Atikah. I wondered what to have for lunch. The chicken was already thawed, but I still hasn't have any idea .... Arhg.... Aha! I will the easiest of it. I am going to give a good butter massage to the chicken , rub in salt , pepper , McCormick Mixed Herbs and some oregano . Left it for about 5 minutes while reheating the the airfryer. I lay the aluminium foil on the fryer basket. Placed the chicken and get it cooked for about 25 minutes in 180 degree temperature. Once cooked, I squeezed the fresh lemon . Alhamdulillah... it turns out to be very delicious. When Atikah asked whats the name of the dish ....??? .... what should I call it? I called it 'Buttered Chicken'. The idea to rub the chicken with butter because frying with airfr

Assalamualaykum Morning all.... Have you had your breakfast? Breakfast is the most important meal of the day, it gives energy for you to begin your day. So, get a healthy and hearty breakfast. I had a glass of freshly squeezed orange juice (from one orange) and waffle this morning. It is a quick and simple mix. Whisk in a bliss!!!! ☺ Mind the burnt, I left it a little too long while squeezing the orange juice for two glasses (for Mr Hubby and me). I love the taste of peanut butter that I had it flooded on the waffle ... hmmm .... yummy. Prep Time: 20 minutes The ingredients: 1 1/2 cup multipurpose flour* 1 tsp baking powder* A pinch of salt* 2 tbsp buttermilk 2 cups fresh milk 1 egg beaten 1 tbsp vege oil A drop of vanilla extract How to: Put all the dry ingredients (*) in a bowl. Mix well. Make a well and add buttermilk and fresh milk. Add egg. Use the whisk to mix all the ingredient till blend. Add oil and vanilla extract. Mix aga

Assalamualaikum, Terasa macam nak makan bergedil. Kalau makan di kedai makan/ restoran, harganya boleh tahan mahalnya. Yup... the making may not sound so simple. It requires few steps. But the results... insha Allah ... satisfying. Chicken breast is not a favourite in the house. Nobody would want to eat the most healthiest part of the chicken (to me .. hihihi). Most of the time, the chicken breast will turn to be used as condimetns in fried rice, mee or kuetiao, or even for spaghetti sauce. Making 'bergedil' out of the chicken breast is a good solution. I dug my fridge, trying to find enough ingredients to make 'bergedil' ... one item is missing ... the cilantro. Cilantro will give flavors to the 'bergedil'. My cognitive skills quickly recommended another flavor --- the Cekur. And went to my tiny herb garden and dug some cekur out of a pot. Cekur or some people may call it kenchur is from the ginger family. The scientific name for it is

Assalamualaikum all... Selalu sangat bersarapan dengan roti. Kalau asyik dengan cara yang serupa, boleh jadi jemu dan muak. Jadi chef kat rumah ni perlulah berkreatif atau pinjam kreativit kawan/rakan/blogger masakan  untuk menjadikan hidangan tersebut menarik dimakan. But, I am just a part time blogger. Doing it for fun. So that I could come back to the page and check on the recipe, as the name of the blog implies --- my-recipies-collection . Hari ni chef kurang matang ni mencuba menggabungkan pisang dan roti telur. Chef-chef professional dah ramai yang buat. But I am making it for this hypothesis: H1: Mr Hubby likes the banana french toast Ho: Mr Hubby does not like the banana french toast (Amboi ... dah macam buat research le pulak .. ye lah .. cikgu Research Method, kena la praktikkan ilmu). Bahannya : Sama seperti membuat french toast, kita perlukan roti, telur 2 biji, fresh milk, garam, cinnamon powder, pisang Caranya: Aturkan pisang pada