Assalamualaikum... Here I am again....Alhamdulillah the highest gratitude to the Most Merciful Allah. Hari ni nak berkongsi hasil tanganku, yang pertama kali dimasak. First time in my kitchen. The idea to cook this came when a friend of mine, sis Zarina Zainol distributed her homegrown 'bunga kantan'. Bunga kantan is quite expensive nowadays pricing ata RM3 per bud at average. When someone gave it for free, it's a great oppprtunity to turn it into something edible. A modified but copy and paste from Cik Mat Gebu's What is required 5 ketul ayam 2 sudu besar cili kisar (I precooked my chilli paste) 1 batang serai, diketuk 1 genggam daun kesom 1 kuntum bunga kantan, belah 2 1 camca teh asam jawa 2 biji terung ungu, kerat 2, belah 2 setiap keratan, rendam 1 biji tomato dibelah 4 Garam dan gula secukup rasa Air secukupnya Frying 1 ulas bawang merah 2 ulas bawang putih 1/2 inci kunyit hidup 1/2 inci halia 1/2 camca...
Blogging for fun .. sometimes it becomes my conversation .....