Sunday is a day when I would like to try out new recipe or new ideas for cooking. I am trying this one today. I watched the program called "5 Rencah 5 Rasa" on Astro yesterday and was trying hard to memorize the recipe to try it out. And here it is, today, I tried it. It's crunchy and very filling. You can just eat it just like that or dip into any sauce of your like.
The name given by the chef was something else but I changed it to "Floating Spinach" as it floats when you fry it. Besides spinach, you can fry any other vege using the same batter. I tried with mushroom and it was yummy too.
Getting the kids to eat vege is not an easy task. By doing this, they enjoyed it. This is not my first time doing this vege coated recipe, however, my earlier trials was just using the simply bought of the shelfs tempura flour. This time, with the homemade batter, I guarantee you the taste that will make you want more.
A quick search on the internet found me with this interesting facts about eating ( http://www.livestrong.com/article/2700-facts-health-benefits-spinach/)