Black Pomfret in Tauchu

Salam all,

Nothing much left in the fridge. Tomorrow will be 'shopping day' or 'fish market day'. What's left is this black pomfret (bawal hitam lah tu!!!). Black pomfret will make a delicious curry, but I don't feel like eating curry at the moment. I guess, I am the only Penangian who does not crazily likes curry.

If curry is not to my desire, what's cooking??? Well, a simple Bawal Taucu is delicious too. Taucu? Anybody here does not know what taucu is? Taucu is made from black soy bean, fermented and salty. How's cooking?

Simple, all you need are:

2 table spoon of taucu (easily bought from any groceries shop, either bottled or packed for single use)

1 large onion, sliced into rings

tamarind juice (I used adam jawa xtra - nak cepat)

fresh chillies (I used the cili paid - small but spicy chill for a hotter taste as my husband likes it)

2 table spoon cooking oil

About a cup of plain water

No salt please as the taucu is already very salty.

Do not forget the pomfret, fried.

What you need to do is just:

1. Heat your wok or pot with the oil. Saute the onions and chillies till aromatized.

2. Add the taucu.

3. Add the water (the amount is deepening on how much gravy that you want).

4. Add the tamarind juice

5. Add the fish.

6. Let the gravy boil and it's ready.

It's delicious with the hot rice on this hot weather.

Happy cooking. Wassalam.

Comments

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk. Dicuci bersih. Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih. 2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. Kem

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