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Eggless Muffin


Kesian anakku Sabrina. Bukan selalu dia dapat makan muffin. Kalau makan2 kat luar memang dia diharamkan makan muffin, ye la, bukan selalu nak jumpa 'Eggless Muffin'. Mine is an eggless muffin. i have to modify the ingredients a bit to accomodate her. And we, have to accomodate ourselves with the taste.

The making is simple and swift.

Tear off a packet of muffin mix (bought from any bakery shop). Any flavours that you like, Sabrina likes Kiwi. Pour everything in a large bowl. Follow the label shown on the packet. But, when it comes to adding egg, I will replace it with milk. Mix everything together using a whisk. Get the paper cup ready, and place a tablespoonful of the ingredient into it. Ready to be bake at 180 degree celcius, for about 10-15 minutes (depending on the oven make).

So far, replacing eggs with milk works with me. It's fresh milk. But you cannot expect the taste to be the same.

Happy trying!!! Cheerios!!!

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