This is one of Sabrina's favourite. Whenever we eat out, she will order this (ye lah kannn, nak order yang lain2 tu banyak sangat pantang larangnya - she's allergic to egg, nuts and coconut milk). Therefore, this became one of my favourite dish to cook too. Especially because it is simple and short cooking time.
1/2 chicken - cut into small pieces and marinate with salt and tumeric powber
A handfull of green beans
1 carrot - sliced
1 onion - sliced into ring
1 chilli - for garnishing
Cooking oil for frying
1. Pour about two tablespoon of the cooking oil onto the pan/ wok (whatever that you like to use for cooking).
2. Fry the chicken pieces until slightly cooked.
3. Add in the carrots, green beans and onion.
4. Finally add the chilli for granishing. You can also add some spring onion or corriander if you like. I dot not have it.
After about 5 minutes. ... here they are on your table. TARA!!!