Hmm... this is an overdue entry. I even forgotten when I cooked this dish. I browse through my photo collection and come across this photo and feel like posting an entry about it.
My kids love this simple dish. Fast and easy to cook. Busy moms! Here you go ... get some ideas:
6 or 7 pieces of squid, cut into three parts (for a large squid or two for a smaller squid), then slice lightly (do not separate it) on each of the cut pieces to form a design on the squid. Next, marinate the squid with some salt and tumeric powder. Let it rest for a while.
1 or tomato cut into wedges and fried.
1 Onion cut into ring
2 cloves of Garlic - crushed
some spring onion and red chilli for garnishing
2 table spoon of cooking oil
- Fry the garlic till yellowish. Then add the squid.
- Once the squid is cooked, put in the onion, potato, and red chilli. Mix well in the wok for only few seconds or 1 minute.
- Turn off the stove, add the spring onion and whalla!! .. ready for consumption.