A very happy morning to all. At times I don't feel like going out for lunch. Especially when there's a heap of work waiting to be completed. It makes gather some effort and strength to prepare something for my lunch. And, I chose to have these for lunch....
Filling, healthy and most importantly its guaranteed hygiene. I initially made the omelette for my husband's breakfast while for myself, I prefer to have muesli. This is when I thought of bringing the extra omelette for lunch. I dug into the fridge and found some mushroom. Just nice to add to my vege intake to accompany the eggs and beans.
1 packet of shitake mushroom - washed and diced thinly
1 onion - sliced
Salt and pepper to taste
1 tablespoon olive oil for frying
How I made it:
1. Simple fry the onion in the olive oil till tender.
2. Add the mushroom, fry till tender too.
3. Add salt and pepper to taste.
Whalla! It's ready. I like it when serve with sandwiches or burgers. Having it alone also tste good to my taste buds.
2 eggs - beaten with 2 tablespoon buttermilk
half tomato - diced
half onion - diced
2 mushroom - diced
1/8 capsicum - diced
1. On a heated non-stick pan/ gridle, fry the onion.
2. Add the rest of diced ingredients.
3. Add the egg mixture. Lower the heat.
4. Let it cooked slowly.
5. Roll it.