Back to school. Mothers are always busy. Preparing what can brought back with the kids to their hostel. In my case, I asked the kids in a very much advance. So that I could prepare the ingredients, and prepare myself for the labor work (ouch!!!) mentally and physically.
And this time, the kids opted to have Aglio Olio (perhaps because they only had a small portion the last time I made it) and Congor Bar. Atikah requested for the congo bar and Sabrina requested for the Aglio Olio. But I'm making it extra so that many more could share the feast.
The congo bar recipe is simple. Atikah can now make it with very tiny supervision. The recipe is here.
For the Aglio Olio, it uses plenty of garlic (thats how I like it). For this, I get Sabrina to sit almost like the whole morning peeling the garlic.
The recipe goes :
2 handful garlics - peeled, chopped
2 stalks parsley (I added some celery as well)
prawn and squid
salt to taste
3 tbsp olive oil
1. Fry the gralic till fragrant. Add the prawns and squids. Add parsley and celery.
2. Add the pasta.
3. Season with salt, and chilli flakes. (You may add some plain water or stocks to add moisture to your liking). Mix well.
4. And it's done.
Fast and tasty. Alhamdulillah