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Masak Lemak Cili Api Telur Masin

Assalamualaikum

Kata orang, "Rezeki jangan Ditolak". Itulah ibarat apa yang terjadi. I have longed hoping to eat this masak lemak cili api but the belimbing buluh seems nowehere to be found. Not always at the market, and the tree outside my house is considered barren. 
Coming for kuliah subuh at the surau on Sunday morning, is where the 'rezeki' lies. Alhamdulillah. But... I do not have the suitable fish for the dish. As an alternative, the sailted egg will do.


Apa yang kita perlukan: 
1 telur masin (for single serving) 
1 batang serai (dititik)
1 inci kunyit
10 biji cili api
Segenggam belimbing buluh
Santan
Garam secukup rasa

1. Kisar cili dan kunyit.
2. Masukkan bahan blend ke dalam periuk bersama serai yang dititik.
3. Masukkan 2 -3 biji belimbing buluh untuk mengeluarkan rasa masanya.
4. Masa sehingga cili dan kunyit masak. masukkan sedikit air.
5. Masukkan telur masin yang dipecahkan. Biarkan dia mengeras.
6. Masukkan santan secukupnya, bersama lebihan belimbing puluh.
7. Perisakan dengan garam.
8. Kacau sehingga mendidih, kacau selalu supaya tidak pecah minyak.

Makan dengan nasi yang panas. Memang menyelerakan ....
Jemput makan .....

Allahua'lam


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