Hrmm... sekali sekala tukar selera sedap jugak, asyik-asyik makan nasi saja ... (tapi rasanya selalu jugak tukar seleara ni). Sebelum balik kerja, singgah dulu di dapur-dapur orang famous ... my frequent visits will be to Cik Mat Gebu, Diana's Sky Blue Kitchen (Love the photos there), MamaFami's ... to name a few. Bila singah-singgah kat dapur orangni, memberikan sedikit inspirasi untuk memasak.
On one fine evening, I happened to drop by at Diana's whom talked about this Pratha Wrap. It seems that (from her blog), she took the idea from Cik Mat Gebu, I was definitely attracted to it. It looks deliciously yummy. Here goes my version:
3 ready made pratha (bought from hypermarket)
3 slices of Pacific Fish Fillet (bought from the hypermarket)
Garnishing: Slices tomatoes, salads, pickels, olive
Sauces: Vegetarian mayo (ini je pun yang ada kat rumah sebab dear Sabrina is allergy to eggs) and thousand islands
How I made it:
Deep fried the fish fillet. Sliced it horizontally.
Reheat the pratha (I reheat it on the pan over the stove)
Wrapping process -
Place the salad, sliced fillet, tomato, pickles and olives. Spread the sauces. Wrap.
I used the toothpick to hold the wrap. Make sure to let your family know about this to avoid unwanted circumstances.
That's all. Easy. Delicious. Fast to prepare.