Skip to main content

Pizza o Pizza

Salam alaykum.

Pizza anyone?
This is the instant version with the ready made ingredients. This was an overdue post.

A group of Sabrina's friend came over for a short break from school on one Friday afternoon. Each brought their own lunch pack from school so I need not prepare them anything. But, be it children or adult, they are still the guest of our house. And guest must be treated accordingly as prescribed by Islamic teaching. To provide them with hospitality and serve them with good food that we have.

Feeling guilty not serving them anything, I dig into the fridge to find anything that could be served. Preferably is to the children's liking and found enough ingredient for and instant pizza-like dish.

What I found from the fridge:
The plain Kawanku flexi
Ready made cooked  minced beef
Pizza sauce
Vegeies - tomato, broccoli
Cheese - mozarella and cheddar

Therefor, I decided to:
Spread the sauce onto the Kawanku. Topped with the minced beef, vegies and cheese. In you go into the oven.

Alhamdulillah in less than 20 minutes the pizza like dish is served and it was finger licking good for them.

Note: the minced beef were earlier cooked with some kurma powder and salt to taste. I made it earlier for this type of  ad hoc circumstances.

Wallahua'lam.


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...
9 comments
Read more

Nasi goreng ringkas

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner?  Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook.  Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself?  Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...
4 comments
Read more

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. ...
6 comments
Read more