Eggless Red Bean Bun

 Assalamualaikum all,

I had this crave of eating the home made bun for quite sometime but was unable to find time and strength to do it. Alhamdulillah, last Sunday I had the opportunity to bake one. Sabrina requested for a red bean bun and some sausage rolls - so, here it comes.

The recipe came from Alex Goh's bread book. However, I had to modified it a bit as my precious Sabrina is allergy to egg. Here goes my modified recipe:

The Ingredients

*480 g bread flour
*120 g all-purpose flour
*110 g sugar
*20 g powdered milk
*4 teaspoons instant yeast
*10 g salt
1 egg (this was substitute with additional (25ml) cold water)
300 ml cold water
60 g butter


How to:

1. Mix all the dry (*) ingredients in the mixing bowl.
2. Add the cold water. Knead to form a dough.
3. Add butter. 
4. Knead for about another 45 minutes or more till it form an elastic dough.
5. Put aside. Let it rise to doubled.
6. Once risen, put the dough on the working surface, punch the dough to remove any trapped air and knead again.
7. Form the dough into your desired shapes.

**Note: I used the mixer to help with the kneading process. I wish to own a bread maker in the future. Tapi .... kena la buat roti selalu-selalu dulu baru boleh justify reasons for buying a BM .... kannnnn  ... heh heh heh

Wassalam.