Skip to main content

Lemon Grass Chilli Prawn

Assalamualaikum all,

Ready for some hot and spicy!!!
How about this Lemon Grass Chilli Prawn?
Looks delicious!
Taste delicious!
Serve it with hot rice .....mmmm .... yummy... yummy
Feel like eating it now.


This is a fast to cook dish provided that you have a pre-cooked chilli paste. I pre-cooked mine ahead of the week to minimize my cooking time. I seem to like the lemon grass in my cooking. Beside giving aromatic scent, it also has a special taste that is un-explain in words.

Lemon grass is classified as herbs for its benefits in use. Among the benefits of this herbs are:

  • reduce toxins, excess fat, cholesterol and uric acid in the body.
  • it detoxify the digestive tract, bladder, kidney, pancreas and liver.
  • it stimulates lactation, blood circulation and digestion. 

Apart from cooking, lemon grass is proven as insect repellent. I used it at home and it work miraculously. Chemical-free insect repellent. You can get it from the major supermarket, sold in liquid form. It smells good too. It is also being used in aromatherapy. Boil them and use it to bathe ... umm ... what a soothing experience. However, be very careful with the leaves. The long leaf can be a sharp razor if not handle properly. For my cooking, I normally use only the base.

For this dish, here are my ingredients:

Prawn, washed and marinate with salt and turmeric
1 large onion - chopped
2 stalks of lemon grass - just smash it
3 tbs chilli paste
1 fresh tomato - diced
2 table spoon cooking oil
Salt to taste

  1. Fry the prawn half cooked.
  2. Use the frying oil and saute the onion and the lemon grass.
  3. Once tender, add the fresh tomatoes.
  4. Later add the chilli paste. If the chilli is well cooked, you need not to wait long at this stage.
  5. Put in some water to let the mixture boil.
  6. Next add the prawns.
  7. Season it. (You ay add a little bit of vinegar if you like it sour).
Ready to be served!!! 

Don't forget to say 'Bismillah' before you eat, and 'Alhamdulillah' when you finish eating. Let's show some gratitude to Allah for this great food.

Wallahua'lam.

Labels:

Comments

Anonymous said…
I am so glad this internet thing works and your article really wedding accessories cheap helped me. Might take you prom dresses store up on that home cocktail dresses advice you.
January 30, 2013 at 9:36 PM
Anonymous said…
Hello colleagues, its great piece of writing on the topic of tutoringand
fully explained, keep it up all the time.
My webpage :: View Web Page
February 1, 2013 at 3:44 AM
Anonymous said…
Do you mind if I quote a few of your articles as long as I provide credit and sources back to your blog?

My blog is in the exact same niche as yours and my visitors would really benefit from a lot of
the information you present here. Please let me know if this alright with you.
Cheers!
Also visit my web site : Read �
February 2, 2013 at 9:59 AM
Anonymous said…
If some one wishes to be updated with most recent technologies after that he must be go to see this web site and be up
to date all the time.

Also visit my web page: Green Coffee Bean
February 25, 2013 at 8:52 PM
Anonymous said…
These are trulу enоrmous ideаѕ in
сoncеrning bloggіng. You hаve touched
some fastidious things here. Any way keep up
wrinting.

Look at my webpаge ... street smart taxi
February 27, 2013 at 6:16 PM
Anonymous said…
Very descriptive article, I liked that bit. Will there be a part 2?


Also visit my web page - deer velvet
March 28, 2013 at 7:36 PM
Anonymous said…
I'm not sure why but this web site is loading incredibly slow for me. Is anyone else having this problem or is it a issue on my end? I'll
check back later and see if the problem still exists.

Also visit my homepage www.netccm.com
March 29, 2013 at 5:28 PM
Anonymous said…
I loved as much as you will receive carried out right here.
The sketch is tasteful, your authored material stylish.

nonetheless, you command get bought an nervousness over that you wish be delivering the
following. unwell unquestionably come further formerly again since exactly the same nearly a lot often inside
case you shield this hike.

Look at my web-site: Buy Grow XL
April 14, 2013 at 4:34 PM
Anonymous said…
Ι am surе this post has touched аll the іnternet visitors, its
гeally really nice post on building up new blog.


Stop by my blog: http://xserve.lcsd.k12.sc.us/
April 19, 2013 at 1:32 PM
Anonymous said…
Foг moѕt reсent news you have to go to ѕее the web аnd on thе web
I found thіs wеb ρage aѕ
a best web sіte for most uρ-to-ԁate updatеs.


Stop by my blog ... vistaprint coupon code
April 24, 2013 at 12:27 AM
Anonymous said…
I've been browsing online greater than 3 hours nowadays, but I never found any interesting article like yours. It's beautiful price sufficient for me.

Personally, if all website owners and bloggers made excellent content as you probably did,
the internet will probably be much more helpful than ever before.

ageless male supplement does it really work
- ageless male - ageless male
April 26, 2013 at 2:30 PM
Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit
9 comments
Read more

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. Kem
6 comments
Read more

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)
27 comments
Read more