Skip to main content

KK Curled Prawn

Salam all,

First of all I would like to express my gratitute to Allah SWT for giving us this delicious food, reached at our door step through our generous friend, Norizan Md Diah.

Izan's brother came from Kota Kinabalu and brought some fresh prawns for her. Generously, she distributed the prawns to her friends. Alhamdulillah, I am lucky to be among her friend. Kota Kinabalu, Sabah is well known for its fresh sea food. Anyone flewn from KK will never missed to bring along the fresh sea food, especially prawns to the Peninsular. Not to worry about the packaging as the prawns are well packed, frozen for travelling.

I wonder what I should cook with these prawns. Some time ago when I have these large prawns, I try making the sweet and sour prawns, it tasted delicious but we could not actually enjoy the sweet and delicious taste of the prawn as it is covered with gravy. Therefore, this time, I planned just to fry the prawns. I chose to make a 'Coated Prawn'.

*Note: No time for decoration or the prawns will be swept into one's mouth

My batter:

1 cup of self raising flour for a fluffy texture
1 table spoon of olive oil
salt & pepper to taste
Just enough plain water

Whisk everything together in a bowl. The texture is not to be too thick nor too thin. Dip the prawns into the batter, make sure all areas of the prawn is coated, deep fry the prawn till golden brown.

*Note: De-shell and de-vein the prawns prior to dipping it into the batter and frying.

My kids LOVE it. They eat the prawns just like that without the accompanying rice.

*burp*.... Alhamdulillahillazi ath'a mani wasaqani waj'alni minal muslimin.....



Labels:

Comments

Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...
9 comments
Read more

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. ...
6 comments
Read more

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)
27 comments
Read more