Skip to main content

Watermelon Juice

Fuhh!!! It's a hot, hot, hot day .... and night. The global weather is unpredictable with extreme cold in certain part of the world, extreme hot in the other, and rainy days for another. And the flood situation in Johor is not 100% recover yet after sooo many days. Apa hal le pulak dok cerita ceriti pasa weather ni? Ye la, bila hari-hari panas macam ni, kalau dapat minuman yang menyegarkan alangkah enaknya .... nyaman.

Ini kepelbagaian jus tembikai.


You can enjoy the watermelon juice the way you like it.

Cut the watermelon into small pieces. Place it into the blender or juice extractor and let the machine do the wonders. And you, just pick up a glass, pour the juice into the glass and drink it. You may add some sugar if you like it sweet. For blender, dont forget to add water or else your blender wont work. Or, you can make an ice-blended water melon juice by adding few cubes of ice into the blender and blend it together with the melon.


For the top juice, cut the melon into cubes, prepare the milk, you can use either fresh milk, condensed milk (up to your own preference). With fresh milk you may want to add a little bit of sugar. Place the cubic melon in the glass. Serve chilled.

Hmmm.... lazizah ... thnak you Allah for bestowing us with all the delicious food and drinks all around us.




Labels:

Comments

Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...
9 comments
Read more

Nasi goreng ringkas

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner?  Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook.  Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself?  Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...
4 comments
Read more

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)
27 comments
Read more