Monday, February 7, 2011

Potato Salad


Ini selera Western. Done this before but forgotten due to the time lapse. I searched from the internet, from several web pages and I conclude it with my own style.

Most of the potato salad found used mayo ... alamak! Sabrina kan elergik to white eggs - one of the main ingredients in mayo. There's eggless mayo, but the taste is different.

So, here it is:
3 potatoes - boiled to tender, then peel- don't forget to add salt to the boiling water, cut into cubes
1 table spoon of olive oil
sprinkle of mixed herbs
sprinkle of black pepper
pinch of coarse sugar
some spring onion

First, place the olive oil in a bowl. Add in other ingredients except potato and spring onion. Mix well. Finally, add the potatoes and mix well but gently. Spring onion should be added last.

Here it is ...... potato salad eaten with ready made Fish fritters


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