Bergedil Ayam Rangup (Ala la Chicken Fritters)

Sometimes kids are bored with chicken in it's ordinary form. So let's make it extra-ordinary.

I made Bergedil Ayam or can I call it chicken fritters?

The ingredients:

Chicken breast (minced)

Potato (sliced thinly and fried)

A tablespoon of corn flour

Salt & pepper (to taste)

parsley (if you like)

Tempura flour (mixed in water)

Cooking oil

How to:

1. Put all the ingredients except the tempura flour and parsley into a blender. Blend till mix. (Do not overblend as it will turn the chicken quater-cooked).
2. Once mixed, take it out into a bowl and add the parsley.
3. Form the ingredients into small balls and a bit to flatten it.
4. In another bowl, mixed the tempura flor and water to form a batter.
5. Heat the cookig oil.
6. Dip the flatten ingredients into the batter and fry till brownish in colour.

Whalla! Simple isn't it. I use the tempura flour to replace the egg which people normally use as my dear Sabrina is allergy to egg. As a result, i got this crunchy chicken fritter(at least the outer of the fritter). And kids love it.

Suitable for those who are allergic to eggs.