Sunday, October 10, 2010

Ala la Roti John


As mentioned in the previous post, Atikah only manage to have one pancake, therefore ibu had to be creative again to satisfy her hunger. Peeping into the bread container were few buns bought initially to make burgers for the kids, now, let's turn it into something else. Wanted to make Roti John, but too lazy to take the minced meat out from the freezer and defrost it, therefor I made the simpler version of it .... the A la la Roti John.


How to:

  1. In a lightly beaten egg (2 eggs), add some chopped onion.
  2. Slice the bun into two. Spread some butter onto each of its surface.
  3. Dipped the buttered surface into the egg and put on a heated pan. Pressed the bun slightly so that the onion stay onto the bun.
  4. When slight brown, lift it from the pan. Garnish with some finely chopped cabbage.
Can be eaten with chilli sauce/ tomato sauce/ mayonaise/ thousand island.

Hmm.... not bad! Bravo Ibu! Two dishes in one morning for breakfast.





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