Good morning everybody. Let's have breakfast. It's simple pancake today. But i enjoyed it with the homemade strawberry compote. Alhamdulillah.
After several blogwalks, I decided to try this recipe from the famous Cik Mat Gebu's Dapur Tanpa Sempadan. And as usual with my own measurement and fittings:
1 teaspoon baking powder
1 cup plain flour
some fresh milk to the correct consistency
pinch of salt
Simply add everything in a bowl to form a batter. Later, ladle it onto a non-stick frying pan.
You can see it will start bubling. Flip it.
Wait till the other side is golden colour too then remove from the pan to your plate.
Its delicious to enjoy it hot or cold.
For the strawberry compote, I search several recipies too. And decided to give a try since I have quite a lot of strawberry from the recent trip to Cameron Highland.
Wash the strawberries and rinse thoroughly. Cut the them into half.
Put in a pot on a slow heat. Add sugar (you need to adjust the sugar to your liking).
Let the strawberries become tender and boiling.
Squeeze in some lemon juice.
(I made a mistake by putting water and my compote became too runny).
Let it simmer. Then turn off the heat. Do not let it burn.
Cool it. Put in a bottle and refrigerate it for future consumption.
I also have it with my morning oat meal.