Kacang Phool

Assalamualaykum...

Alhamdulillah... it's finally in the house,  the Foul Medammas in gravy.

My first taste of this dish was at  restaurant. But I disliked it. I made up my mind that this dish is not appealing to my tastebud. Second try was at a good friend's house and it changed my perception towards this dish immediately. It was delicious. Superb. To judge the food alone is unfair. We need several trials before making a decision.

For this:
1 can of Foul Medammas (I used Kimball's) - drained and crushed slightly
1 can of baked beans
1 large onion
3 garlics
1/2 inch ginger
About a small bowl of minced meat
1 table spoon of ghee and oil for frying
Salt to taste
Fresh black pepper
2 table spoon curry powder

Preparing it:

I came home from office and quickly work on the beef. Get it chopped and minced.

Then work on the onions, garlic and ginger. Get it blended.

Mix some water to the curry powder to form a paste.

Heat the ghee an oil in a pot. Put in the blended ingredients. Then add the curry paste. Let it cooked.

Then add the minced meat. Let it cook.

Then add the foul medammas and baked beans. Put the tomato juices in too. Add plain water if need to.

Add salt and pepper.

Let it simmer. Till to the thickness that you wish.

Ready to be served with the sunny side egg, chopped fresh onion and chilli.

Have it with whatever you wish ... bread, pratha .. all are welcome. E. N. J. O. Y.

Wassalam.