Penambah perisa

Assalam.

Dont be mistaken. This is not the sweet and cold and tasty and freezing Ais Krim Malaysia. It may look the same but it is not.

It enhances the taste of your dish but its not Ais Krim Malaysia.

It is the home-made stock. It is the homw made prawn stock. It will enhance the taste of your dish such as meehoon, fried noodle or even your Spaghetti Oglio.

Using the prawn shell and the beheaded head. Boil them on low heat. Then blend in a blended. Next strain it because we only need the liquid. And safe keep it in the freezer.

To use it, simply tear off the plastic or open the container. Add it into the hot frying paste (be it meehoon, kue tiao or noodle or spaghetti). It will dissolve in no time.

This stock will really add the tasty taste to your cooking. Say NO to MSG when you can get the good taste from your home made stock. It is healthier and cleaner too.

Well.... happy trying and experiencing. Only a little extra effort is required.

Wassalam.