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Gulai Telur Ikan Duri

Assalamualaikum.
Hari ni rasa nak puji diri sikit tapi sebelum tu ku panjatkan kesyukuran dan puji-pujian hanya pada Allah kerana hanya Dialah yang layak dipuji. Bersyukur kerana Allah mengurniakan kudrat untuk menyiapkan juadah ini.


Laaaa.... masak gulai je pun. Kenapa nak kecoh sangat? Kecoh la jugak. Maklumlah pukul 1130 pagi baru selesai perbincangan dengan pelajar. 12tgh masuk dapur dan juadah terhidang sebaik selepas zohor. Apa tak kecohnya, sebab pada hari-hari kebiasaan, aku dah ajak ke restoran bila balik kelas tengahari ni, mengenangkan telur ikan ni, ku gagahi jugak. Alhamdulillah.

Istimewanya telur ikan yang menjadi kegemaran kami adalah kerana kami mendapatnya ketika membeli anak ikan duri terbabit. Sebaik membelah perut ikan tersebut semasa menyiangnya, suamiku mendapati keempat-empat ikan duri kecil tersebut mempunyai telur. Inilah rezeki namanya. Alhamdulillah. (Macam bunyi karangan sekolah tak?)

Macam mana nak masak? Mudah. 

Cuma sediakan bahan-bahan berikut:
Ikan duri dan telurnya yang telah siap dibersihkan
3 sudu besar rempah ikan - dibancuh dengan air menjadi pes
2 Bawang merah - tumis dan rebus
3 ulas bawang putih
1 sudu kecil halba campur
1/2 sudu kecil asam jawa extra
Garam
1 sudu susu cair
Tomato dibelah empat
2 sudu besar minyak masak untuk menumis

Caranya.
1. Panaskan minyak dan tumiskan bawang besar dan bawang putih yang dihiris. Juga halba campur. Biar kekuningan.
2. Masukkan rempah ikan. Tambahkan air.
3. Biarkan rempah betul-betul masak sehingga 'pecah minyak'.
4. Tambahkan air. Masukkan susu. Asam jawa dan garam. Biarkan mendidih.
5. Masukkan ikan. Masak sehingga ikan masak.
6.  Masukkan tomato. Dan siap untuk dihidang.
Petua: telur ikan sebaiknya dikukus terlebih dahulu untuk mengelakkan ia pecah dan menjadikan kuah pekat.
Senang saja kan. Tempoh penyediaan dan memasak lebihkurang 30-45 minit.

Wallahua'lam
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