Thursday, August 9, 2012

My Sardine Roll

Salam all,

Earlier this Ramadhan, I do not think that 'kuih-muih' (delicacies) is required for iftar. However, off late, I crave to have some delicacies during iftar. I really had tough time to think of what delicacies to prepare. My two attempt to buy it from a restaurant ended up with me alone munching the kuih-muih to avoid wastage. And now, I resort to preparing the kuih muih on my own. The type of kuih muih will depend on how much time I have (which normally is not much). The one that I would like to share took only about 15 minutes preparation time and less than 10 minutes cooking time. If you have the filling ready, the preparation time is reduced to just 5 minutes. Even Sabrina can do the rolling on her own. Here goes my Sardine Roll.


My Ingredients:

For the Fillings
1 potato - peeled, diced small
1 onion - diced small
1 can of Sardine (mind me, mine is h0memade, by my beloved mother)
Salt to taste
Chilli paste (1/2 teaspoon - optional)
1 tablespoon cooking oil

Method
1. Fry the potato till tender on a heated pan.
2. Add the diced onion. Also till tender.
3. Add the mashed Sardine - only include enough of its gravy - not all
4. Add the salt.
Ready

For the pastry, I used the KAWANKU PASTRY. Take one large pastry. Spread the filling onto the pastry evenly. Start rolling the pastry from one edge tightly. Put the rolled pastry on the oven tray. Bake in the oven for about 10 minutes in 175 degree celcius.

It will ready just in time for Iftar, InsyaAllah.

Wassalam.

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